A TASTE OF AOTEAROA
32 Days • 17 Stops • 2 People • From NZ$23,399 p.p.
Savour New Zealand through its food, wine, and epic adventures, from coastal indulgence to alpine wonders and hidden culinary gems.
Begin on Waiheke Island, indulging in gourmet food and wine before sailing north to the Bay of Islands for a sunset cruise and local flavours. On the way to the Coromandel, stop at the Sculptureum to dine amidst art before arriving at Cathedral Cove for a scenic sea kayak. In Rotorua, immerse yourself in Māori culture at Te Pā Tu, soak in Wai Ariki Spa, and explore geothermal wonders at Wai-o-Tapu. Hawke’s Bay offers art deco charm in Napier and a local-led food and wine exploration. Wellington’s foodie and coffee scene awaits before crossing to Kaiteriteri for Abel Tasman sailing. South Island highlights include a farm-to-plate experience, whale spotting, Christchurch food and culture, kayaking among Mt Cook icebergs, stargazing, Dunedin’s wildlife, an overnight Fiordland escape, Queenstown tastings, a West Coast helihike, and the TranzAlpine Scenic Train across the Southern Alps.