FLAVOURS OF NEW ZEALAND
22 Days • 13 Stops • 2 People • From NZ$24,499 p.p.
A celebration of flavour, place, and people. This culinary journey explores Aotearoa through its food, wine, and coastal bounty.
Experience New Zealand through its flavours, landscapes, and local stories. From Auckland, indulge in a gourmet exploration of Waiheke Island’s celebrated food and wine scene. Travel to Rotorua to add some cultural depth with an evening at Te Pā Tu, before continuing inland to Kohutapu Lodge for unforgettable hospitality and Tio Ohiwa Oysters. Hawke’s Bay delivers vineyard encounters, followed by the boutique wine region of Martinborough, and Wellington’s vibrant culinary scene. In the South Island, savour Marlborough seafood, Kaikōura’s farm-to-plate experience and heli-gin flight. Christchurch and Dunedin showcase their flavours before Fiordland’s dramatic landscapes take the stage for a premium Milford Sound cruise. The journey concludes in Queenstown with lake cruising, art, wine, and relaxed alpine dining.