flavours of otago
7 Days • 4 Stops • 2 People • From NZ$4,199 p.p.
Savour the flavours of Otago, where acclaimed wineries, local produce and immersive culinary experiences take centre stage.
Begin in Ōtepoti/Dunedin exploring the Otago Peninsula wildlife and discover the heritage charm of a growing culinary scene with a walking food tour of some of the cities flavourful producers. Travel inland to Central Otago, staying among the vines at the Monte Christo Winery famous for its place in Pinot Noir history, where a guided tour and underground cellar tasting offer a deeper connection to the land and its wines. Spend a day exploring the wineries of Bannockburn by water on a Cromwell Winery Cruise, sampling exceptional unique vintages set against dramatic landscapes. Continue through to Queenstown for a blend of alpine scenery and refined dining, including a memorable journey across Lake Whakatipu aboard the TSS Earnslaw to Walter Peak Station for a garden-to-table experience. Bringing your Otago escape to a delicious and well-balanced close.